The Cost of RVing And Why The Traveling Chefs Do It

THE COSTS OF RVing

You might be wondering how much does it cost to do RVing and why do The Traveling Chefs it. According to condor ferries, 11% of the US households own a recreational vehicle (RV). Over 40 million Americans regularly go RVing. It is a $114 billion industry, employing over 600,000 people and over 1 million Americans live in their RVs full time.

When they bought Trexia, (their RV) The Traveling Chefs thought that’s it. They could drive it all over the US and not worry about anything else. Oh boy, little did they know they have to spend more, a lot more to make their travel dreams come true.

Unless a person buys a high maintenance older RV, perhaps the biggest expense in RVing (in addition to the cost of the RV itself) is the cost of the campgrounds. On average, a person spends about $75 a night for a fully- hooked up campground lot. Hooked up includes water and electric. This translates to $27,375 a year, quite a sum of money, don’t you think?

THE TRAVELING CHEFS CHOSE TRAVEL RESORTS OF AMERICA

To save on campground fees and to secure safe and suitable ones, The Traveling Chefs chose membership in the Travel Resorts of America which has eight RV campgrounds in the Northeast. They have other options but they preferred this instead.

Out of these eight campgrounds, they can stay for free in three of them for fourteen days at a time. One of these three is Sycamore Lodge in Jackson Springs, North Carolina, where they camped first outside of Florida. The other two are in Georgia and in Florida which is their home base.

At the other five, (two in Ohio, one Pennsylvania, one in New York, and one in Virginia), they can stay for $10 a night. They can also upgrade their membership so they can have free camping for life at all these eight campgrounds should they decide this is something they want to do for the rest of their life. Their children and their grandchildren can even inherit the membership.

There are other perks and benefits to this membership like being part of the Coast to Coast network of campgrounds where they only pay $10 a night. Their campgrounds are located throughout the US and a few in Canada and Mexico. Coast to Coast also allows them to rent hotels, condominiums, and cabins at a discount. They can even save up to 50% on food at some restaurants, a perk which they have taken advantage of a lot of times.

ADDITIONAL EXPENSES OF RVING

To these expenses they have to add the cost of gas, food, recreation, toll, maintenance, drinks, entrance fees to attractions, etc. Now, you can get the total picture. As you can see, it’s not a drop in the bucket.

And when they don’t use their RV for travel, they need to park it somewhere. That costs money, too. The development where they reside doesn’t allow them to park their RV. Thanks to their home base campground in Florida, they can park it there for a small fraction of the parking fee anywhere else.

OK, IT’S COSTLY, WHY THE TRAVELING CHEFS DO IT

RVing appeals to people who love the outdoors. People who love to cook in their own kitchen and spend time with their family are also drawn to RVing. They can even bring their pets with them. RVing also allows people to travel a lot for less. It gives them a sense of freedom. It allows them to live a simpler and more-fulfilled lives.

The Traveling Chefs have embraced this kind of lifestyle. And they are unabashedly sharing it with you. Should you be interested to learn more about Travel Resorts of America, please get in touch with The Traveling Chefs who will get a modest referral fee should you decide to join.

For deeper insights on The Traveling Chefs, please sign up for our newsletter. You can find the button at the bottom of the first page of our website.

Introducing Trexia

INTRODUCING TREXIA , THE TRAVELING CHEFS’ TRAVEL COMPANION

The Traveling Chiefs are introducing Trexia, their constant land travel companion in lieu of their Ford Expedition which they traded in for the former. Their Expedition could never offer the amenities which Trexia can.

Built by Coachmen, the Cross Trek 21XG which they call Trexia is an eco-friendly 24 ft Class C RV in a Ford Transit chassis. Solar powered, they love the fact that Trexia allows them to do dry camping or boondocking. The absence of generator cancels out unnecessary noise.

Normally, it can comfortably sleep three people; four can fit as long as the fourth person’s build is average. Chef Pedro had tweaked the convertible dining set into a sturdier bed for two. Chef Alicia and he sleep in the Murphy queen sized bed in the back and on the convertible dining/bed alternately. The Murphy bed folds to the side, allowing for more storage if needed.

Trexia comes with a retractable LED lighted awning which The Traveling Chefs love and use a lot. It provides ample shade from the sun and protection from the rain.

Inside Trexia, there are enough cabinets for their clothes, kitchen utensils, and other household items. The change from their two-story house to this tiny motorhome didn’t come easy to say the least. Imagine moving into a space about a third of their master bedroom!

TREXIA BRINGS THEM SIMPLER LIFESTYLE

The whole experience forces them to live simpler. Gone are the days of the accumulation of things which eventually became trash. Of these, they have so much to get rid of! A houseful to be exact.

If life indeed is a journey, they have decided to travel light. Alas, COVID-19 has thrown a curve ball in their plan. But like in almost everything, change is constant.

Their ability to embrace these changes will determine how well their chosen life goes. Resisting them only leads to misery as they have done many times in the past. They thank you for reading their posts.

For deeper insights on The Traveling Chefs, please sign up for our newsletter at the bottom of the first page of our website.

One Last Stop – Wilmington

THE TRAVELING CHEFS TOOK A ONE LAST STOP BY WILMINGTON BEFORE GOING HOME

On their way home from one week of travel, The Traveling Chefs decided to take one more stop, this time by Wilmington. It was highly recommended by their children anyway and it’s not out of their way at all.

Two of The Traveling Chefs children have either lived or visited Wilmington, North Carolina. Both have endorsed its beauty and livability. One of them even said he will live there for good. That was before a big hurricane has submerged this beautiful city for days. But that is another story.

After they took the exit from the highway, The Traveling Chefs found a parking lot close to the Riverwalk, a top attraction in the city. Built along the edge of the Cape Fear River in downtown Wilmington, the Riverwalk offers visitors and residents alike, spectacular views of the water, of the river bridge and of the USS North Carolina Battleship which they toured the day before.

While seated on one of the many available benches on the Riverwalk, Chef Alicia got a call from Arlene who inquired about her guests’ whereabout. “We’re still here in Wilmington!”, declared Chef Alicia. “I can’t believe you guys!”, Arlene exclaimed. From then on, Arlene has no doubts left on how crazy The Traveling Chefs are about travel.

LUNCH AT PORT CITY JAVA

For lunch, The Traveling Chefs went to Port City Java, a coffeehouse franchisor based right here in Wilmington. It’s a specialty coffee roaster which serves coffee beverages, smoothies, shakes, teas, breakfast all day and sandwiches for lunch.

The Traveling Chefs enjoyed the casual ambience of Port City Java, their specialty coffee and sandwiches and above all, their courteous young associates.

Then, The Traveling Chefs took time to catch their breath at the Railroad Museum. There were two other families when they came in and both have children. They all got into the Museum while the Traveling Chefs opted to rest outside. They have read that the Museum is a great attraction for children.

“Let’s go home.”, Chef Pedro finally said. This time, Chef Alicia and he are exhausted.

For deeper insights on The Traveling Chefs, please sign up for our newsletter at the bottom of the first page of our website.

Savannah, You’re A Beauty

Chef Alicia At Forsyth Park in Savanah by Peter Nunez Photography

SAVANNAH, YOU’RE AN OLD CITY YET WHAT A BEAUTY!

Stephen, Kay and Michael have all vouched for the beauty of Savannah. They touted her old yet lasting charm way before The Traveling Chefs set foot on her. The three made them long for Savannah months before their visit.

And now, The Traveling Chefs find themselves in perhaps one of the most photographed sites in Savannah – Forsyth Park, a 30-acre treasure in the heart of Savannah’s Historic District. It is open everyday and there is no entrance fee. On Sundays, one can park on its side streets for free.

Savannah is Georgia’s oldest city. It was once its capital. Its Forsyth Park is lined by century old oak trees. Its famous fountain adds to its popular charm. Millions of tourists flock to this magnificent city every year.

BEAUTIFUL SAVANNAH HAS GREAT BUILDINGS

Like many great old cities, Savannah has great buildings. Its Historic District comprises mostly its city limits and is regarded as one of the largest districts of its kind in the US. The Cathedral Basilica of St. John the Baptist, one of these buildings was dedicated on April 30, 1876.

Enamored by the Historic District, the Traveling Chefs lost track of time. It was already dark when they realized they still have to find a place to park their Expedition where they intended to sleep for the night.

They have read they can park in the city’s Welcome Center which they failed to find. The one they drove to doesn’t allow overnight parking. They learned quite late that there are several welcome centers there.

Once again, Walmart came to their rescue. Although they had to drive for a few miles from the Historic District, they were able to find its closest store and found many other travelers spending the night on its parking lot.

When they woke up the following morning, they saw a Class B RV on a Mercedes Benz chassis parked a few yards away. Two elderly couple emerged from it. They already dressed up and looked fresh from a shower. The Traveling Chefs made a promise to themselves. They will have their own motorhome someday.

For deeper insights on The Traveling Chefs, please sign up for our newsletter at the bottom of the first page of our website.

A Detour To Jacksonville

THE TRAVELING CHEFS TOOK A DETOUR TO JACKSONVILLE

From Savannah, Georgia, The Traveling Chefs were supposed to go to Asheville, North Carolina. They took a detour instead to the opposite direction – Jacksonville, North Carolina. It was closer from where they were and most importantly, they will be spending time with some loving people.

“Check the map, which one is closer – Asheville or Jacksonville?”, asked Chef Pedro. When they learned that the latter is closer, they decided to surprise Fred, Chef Alicia’s brother who lives in Jacksonville. Although they have visited Fred many times before, they still wanted to go there because they are close to him and his family.

They only planned to stay for the night. Asheville was likewise recommended by their children to visit. So, they planned to drive to Asheville early the following day. Fred however, had a different plan. He wanted to bring them to places they haven’t heard or seen before.

A TOUR OF THE U.S.S. North Carolina

One of them is the U.S.S. North Carolina Battleship which saw action in the Pacific including the Philippines during the 2nd World War. Chef Pedro and Chef Alicia found the tour of the battleship informative and interesting. They took many photos.

Fred also brought the Traveling Chefs to Topsail Island Beach and to one of its piers where many people were fishing. There is an entrance fee to the pier.

Topsail Island in Jacksonville, NC By Peter Nunez Photography

For dinner, Fred and his wife Arlene invited them to eat in the former’s favorite Japanese restaurant – Wasabi Japanese Sushi and Cuisine, currently rated 4.7 stars. The wide selection of their menu and the quality of their food impressed The Traveling Chefs who have a liking for Japanese cuisine.

The Traveling Chef took a detour to Jacksonville to be with relatives

Instead of proceeding to Asheville, The Traveling Chefs embraced the unequaled hospitality of their hosts. They are fortunate to have relatives who care. Nothing is more essential to a healthy and happy life than the quality of our relationships, Chef Pedro recalled a Harvard study.

In life, The Traveling Chefs have found it’s not easy to say goodbye to the people they love who love them in return. So, even though they skipped Asheville, they had no regrets. Their one week vacation is over. It’s time to go home.

For deeper insights on The Traveling Chefs, please sign up for our newsletter at the bottom of the first page of our website.

They Drive By Tybee Island

The Traveling Chefs’ DRIVE BY Tybee Island

Going north from Amelia Island, Florida, The Traveling Chefs have initially thought of going to Asheville, North Carolina. They planned of getting there by way of Savannah, Georgia. They drove by Tybee Island first.

Before they reached Savannah though, they saw a sign to Tybee Island. Without a moment’s notice, they decided to drop by there. Chef Pedro has heard of its famous lighthouse, just one of the seven remaining lighthouses built during the colonial era.

They were not disappointed when they got there. Standing 144 ft tall, the lighthouse was first built in 1736 in the mouth of the Savannah river in the northeastern part of Georgia.

THE TRAVELING CHEFS MEET NEW FRIENDS Tybee Island

While enjoying the scene, The Traveling Chefs met a couple who are also residents of Florida. The couple told them they also love to travel and they own a trailer RV. Their new friend (the woman) took the above photo.

Whenever Floridians meet and their conversations become longer, sooner or later, they will talk about hurricanes. The couple mentioned whenever there is an approaching hurricane, they skip the state. Their trailer RV enables them to do so. Their revelation boosted The Traveling Chefs’ desire to buy one.

While there, The Traveling Chefs enjoyed a hearty lunch at Fannies On The Beach, a beachfront restaurant. They had quite a selection of seafoods in their menu. They can’t remember what they ordered for main dish but they’re pretty sure they had coconut shrimps for appetizer.

THE PIER IS PICTURE PERFECT

The early afternoon sun shone fiercely and the long sandy walk deterred Chef Alicia from going with Chef Pedro to take photos of the beautiful pier. He has previously seen photos taken by others in this very spot. Deprived of his constant model (Chef Alicia), he patiently waited for a stranger to pass by. Finally, a woman stopped at the spot he wished someone would.

Unknown Woman In Tybee Island Pier by Peter Nunez Photography

There it is. Picture perfect! A beautiful moment of an unknown woman framed for eternity. Now, the Traveling Chefs can leave for Savannah.

For deeper insights on The Traveling Chefs, please sign up for our newsletter at the bottom of the first page of our website.