They Drive By Tybee Island
The Traveling Chefs’ DRIVE BY Tybee Island
Going north from Amelia Island, Florida, The Traveling Chefs have initially thought of going to Asheville, North Carolina. They planned of getting there by way of Savannah, Georgia. They drove by Tybee Island first.
Before they reached Savannah though, they saw a sign to Tybee Island. Without a moment’s notice, they decided to drop by there. Chef Pedro has heard of its famous lighthouse, just one of the seven remaining lighthouses built during the colonial era.
They were not disappointed when they got there. Standing 144 ft tall, the lighthouse was first built in 1736 in the mouth of the Savannah river in the northeastern part of Georgia.
THE TRAVELING CHEFS MEET NEW FRIENDS Tybee Island
While enjoying the scene, The Traveling Chefs met a couple who are also residents of Florida. The couple told them they also love to travel and they own a trailer RV. Their new friend (the woman) took the above photo.
Whenever Floridians meet and their conversations become longer, sooner or later, they will talk about hurricanes. The couple mentioned whenever there is an approaching hurricane, they skip the state. Their trailer RV enables them to do so. Their revelation boosted The Traveling Chefs’ desire to buy one.
While there, The Traveling Chefs enjoyed a hearty lunch at Fannies On The Beach, a beachfront restaurant. They had quite a selection of seafoods in their menu. They can’t remember what they ordered for main dish but they’re pretty sure they had coconut shrimps for appetizer.
THE PIER IS PICTURE PERFECT
The early afternoon sun shone fiercely and the long sandy walk deterred Chef Alicia from going with Chef Pedro to take photos of the beautiful pier. He has previously seen photos taken by others in this very spot. Deprived of his constant model (Chef Alicia), he patiently waited for a stranger to pass by. Finally, a woman stopped at the spot he wished someone would.
There it is. Picture perfect! A beautiful moment of an unknown woman framed for eternity. Now, the Traveling Chefs can leave for Savannah.
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